Appetizers

PHILADELPHIA® Hot Pepper Spread

photo by:kraft

Quick and easy but so delicious. Took it to my office and no one ever heard of Hot Pepper Jelly but loved it. It will be a staple at work and for home entertaining.

posted by

a cook

on 3/8/2011

time

prep:

5 min

total:

5 min

servings

total:

10 servings, about 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup hot pepper jelly

Tbsp. chopped green onions

Make It

PLACE cream cheese on serving plate.

TOP with jelly; sprinkle with onions.

SERVE with assorted NABISCO Crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Variation - Shrimp Cocktail Spread

Prepare as directed, substituting KRAFT Cocktail Sauce for the jelly. Top with drained canned cooked tiny shrimp or drained and flaked canned crabmeat.

Variation - Andale Appetizer

Omit onion. Prepare as directed, substituting 1/2 cup guava jelly for the hot pepper jelly.

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a cook

posted:3/8/2011

Quick and easy but so delicious. Took it to my office and no one ever heard of Hot Pepper Jelly but loved it. It will be a staple at work and for home entertaining.

speedkc

posted:9/24/2007

Sweet and spicy combo. I sometimes make this in smaller quantity for a light snack. I made it once with raspberry chipotle barbecue sauce (more of a fruit sauce than a barbecue sauce) and it was great too. I've also found an Apricot Mango chipotle "barbecue" sauce that works well too!

KellJo13

posted:1/29/2006

Someone at work just brought this in Friday...it was YUMMY!

receipenut

posted:11/3/2004

we make this often, for a change I add a layer of salsa also. Yummy

linda70449

posted:3/12/2004

I have used this many times with out the onion and is always a good one to have on hand for drop in quest.