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10 servings, about 2 Tbsp. each
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Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Prepare as directed, substituting KRAFT Cocktail Sauce for the jelly. Top with drained canned cooked tiny shrimp or drained and flaked canned crabmeat.
Omit onion. Prepare as directed, substituting 1/2 cup guava jelly for the hot pepper jelly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and easy but so delicious. Took it to my office and no one ever heard of Hot Pepper Jelly but loved it. It will be a staple at work and for home entertaining.
Sweet and spicy combo. I sometimes make this in smaller quantity for a light snack. I made it once with raspberry chipotle barbecue sauce (more of a fruit sauce than a barbecue sauce) and it was great too. I've also found an Apricot Mango chipotle "barbecue" sauce that works well too!
Someone at work just brought this in Friday...it was YUMMY!