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  • PHILADELPHIA® Lemon-Strawberry Swirl Dessert Bars

PHILADELPHIA® Lemon-Strawberry Swirl Dessert Bars

(5) 3 Reviews
Prep Time
Total Time

12 servings

They'll need some time in the oven and then the fridge to get scrumptious. But the actual prep time for these strawberry dessert bars? Just 15 minutes.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 8-inch square baking pan with foil; spray with cooking spray. Sprinkle almonds evenly onto bottom of pan.
  • Beat Neufchatel, sugar, sugar substitute, vanilla, lemon peel and lemon juice with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over almonds. Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect.
  • Bake 25 to 30 minutes or until center is almost set. Cool completely. Refrigerate at least 3 hours or overnight. Cut into 12 bars to serve. Store leftover bars in refrigerator.

Take Along

Pack these bars in an airtight container in an insulated cooler and take to work for an irresistble lunchtime treat.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 5g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nightmorgans |

  • meegw |

  • psychoangela |

    These bars are so good! Easy to make too! I took them to work and they flew out of the pan!

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