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Desserts

PHILADELPHIA® Lemon-Strawberry Swirl Dessert Bars

photo by:kraft
These bars are so good! Easy to make too! I took them to work and they flew out of the pan!
posted by
psychoangela
on 5/28/2004
time
prep:
15 min
total:
3 hr 45 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1/2
cup  ground PLANTERS Almonds
2
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp.  granulated sugar
1/4
cup  granulated sugar substitute
1
tsp.  vanilla
2
Tbsp.  grated lemon zest
2
Tbsp.  lemon juice
2
 eggs
2
Tbsp.  low sugar strawberry preserves

Make It

PREHEAT oven to 350°F. Line 8-inch square baking pan with foil; spray with cooking spray. Sprinkle almonds evenly onto bottom of pan.

BEAT Neufchatel, sugar, sugar substitute, vanilla, lemon peel and lemon juice with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over almonds. Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect.

BAKE 25 to 30 minutes or until center is almost set. Cool completely. Refrigerate at least 3 hours or overnight. Cut into 12 bars to serve. Store leftover bars in refrigerator.

Kraft Kitchens Tips

Take Along
Pack these bars in an airtight container in an insulated cooler and take to work for an irresistble lunchtime treat.
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