PHILADELPHIA Macaroon Cheesecake - Kraft Recipes Top
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PHILADELPHIA Macaroon Cheesecake

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

16 servings.

Coconut macaroon cookie crumbs form the crust of this luscious strawberry-topped cheesecake that’s ready to bake in only 15 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs,1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
  • Refrigerate 4 hours. Top with strawberries just before serving.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Food Facts

If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.

Note

This easy-to-make, yet impressive, cheesecake can be refrigerated up to 24 hours before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings.

Nutritional Information

Serving Size 16 servings.
AMOUNT PER SERVING
Calories 320
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 220mg
Carbohydrate 22g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've used macaroons that come in a can (in the Kosher section) and they don't need any added... I've used macaroons that come in a can (in the Kosher section) and they don't need any added butter.. just press them into the bottom,... And Chocolate is the BEST... Great cheesecake !!! Gets great raves!!! (found this one inside pkg of philly!!
Date published: 2002-11-14
Rated 5 out of 5 by from made this for Passover also, had some orange zest in the cheesecake filling and it was delicious ! My first attempt at "real cheesecake".
Date published: 2016-09-18
Rated 5 out of 5 by from I've made this recipe every passover for the past few years. I've made this recipe every passover for the past few years. It's just fabulous!
Date published: 2003-04-12
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