Comida Kraft
Recipe Box

PHILADELPHIA® Maple-Nut Tartlets

4.1
(9) 8 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

18 servings, 1 tartlet each

Guests will ask where you bought these yummy PHILADELPHIA Maple-Nut Tartlets. If they don't believe you made them at home, feel free to share the recipe!

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What You Need

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Make It

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  • Preheat oven to 350°F. Stack 3 of the phyllo sheets on cutting board, brushing each with melted butter before stacking the next sheet. Cut into 6 squares. Place 1 square in each of 6 medium muffin cups, pressing pastry onto bottom and up side of each cup. Repeat with remaining sheets of phyllo. Bake 8 to 10 minutes or until golden brown. Remove from pans; cool completely on wire racks.
  • Beat cream cheese, sugar and syrup in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  • Sprinkle 2 tsp. of the pecans into each cup; top each with scant 1/4 cup cream cheese mixture. Refrigerate 2 hours. Just before serving, sprinkle with remaining 1/4 cup pecans.

Size Wise

At 18 servings, these tartlets are a great dessert to bring to a potluck party.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 18 servings, 1 tartlet each

Nutritional Information

Serving Size 18 servings, 1 tartlet each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tagstr |

    My daughter made these and they were awesome. I cant wait to try these on friends and family myself

  • cjcc97 |

    This was an easy recipe to make! It looks complicated but it is really simple. It tasted great and was at big hit at our Sunday School Breakfast at church. A few people wanted the recipe!

  • christie0906@yahoo.com |

    Great recipe! I substituted the pecans with crushed chocolate covered gram cracker cookies. It came out excellent!

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