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PHILADELPHIA® Maple-Nut Tartlets

PHILADELPHIA® Maple-Nut Tartlets recipe
photo by:kraft
My daughter made these and they were awesome. I cant wait to try these on friends and family myself
posted by
on 2/2/2010
30 min
2 hr 30 min
18 servings, 1 tartlet each
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What You Need

sheets  frozen phyllo pastry, thawed
cup  (1/2 stick) butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  firmly packed light brown sugar
cup  maple-flavored or pancake syrup
cups  thawed COOL WHIP Whipped Topping
cup  PLANTERS Chopped Pecans, toasted

Make It

PREHEAT oven to 350°F. Stack 3 of the phyllo sheets on cutting board, brushing each with melted butter before stacking the next sheet. Cut into 6 squares. Place 1 square in each of 6 medium muffin cups, pressing pastry onto bottom and up side of each cup. Repeat with remaining sheets of phyllo. Bake 8 to 10 minutes or until golden brown. Remove from pans; cool completely on wire racks.

BEAT cream cheese, sugar and syrup in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPRINKLE 2 tsp. of the pecans into each cup; top each with scant 1/4 cup cream cheese mixture. Refrigerate 2 hours. Just before serving, sprinkle with remaining 1/4 cup pecans.

Kraft Kitchens Tips

At 18 servings, these tartlets are a great dessert to bring to a potluck party.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
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