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PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies recipe
photo by:
kraft
A generations-old recipe that never loses its appeal mostly because, as one fan says, “It's the BEST way to have both a brownie & a cheesecake simultaneously.”
time
prep:
20 min
total:
1 hr
servings
total:
32 servings

What You Need

1
pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup sugar
1
 egg
1/2
tsp. vanilla

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Kraft Kitchens Tips

Note
For best results, do not use brownie mix with a syrup pouch.
Special Extra
Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
K:2681 v0:50925
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