Comida Kraft
Recipe Box

PHILADELPHIA Marble Brownies

Prep Time
20
min.
Total Time
1
hr.
Servings

32 servings

As one fan noted in a review, these PHILADELPHIA Marble Brownies are the best way to have both a brownie and cheesecake simultaneously.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Note

For best results, do not use brownie mix with a syrup pouch.

Special Extra

Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2681 v0:50925

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