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Desserts

PHILADELPHIA® Marbled Carrot Cake Bars

PHILADELPHIA® Marbled Carrot Cake Bars recipe
photo by:kraft
I made it with a cinnamon bread mix - it was delicious!
posted by
 a cook
on 10/22/2009
time
prep:
20 min
total:
1 hr
servings
total:
32 servings, 1 bar each
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What You Need

1
pkg.  (15.6 oz.) carrot quick bread mix
2
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1-1/2
tsp.  vanilla, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
 eggs

Make It

PREHEAT oven to 350°F. Prepare bread mix as directed on package. Stir in cinnamon, nutmeg and 1 tsp. of the vanilla. Spread batter into greased 13x9-inch baking pan.

MIX cream cheese, sugar and remaining 1/2 tsp. vanilla until well blended. Blend in eggs. Pour over batter in pan; cut through batter with knife several times for marble effect.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into bars.

Kraft Kitchens Tips

Shortcut
To speed-soften 8 oz. cream cheese, microwave on HIGH for 10 to 15 seconds.
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