PHILADELPHIA® Marbled Carrot Cake Bars

4.1
(13) 11 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

32 servings, 1 bar each

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare bread mix as directed on package. Stir in cinnamon, nutmeg and 1 tsp. of the vanilla. Spread batter into greased 13x9-inch baking pan.
  • Mix cream cheese, sugar and remaining 1/2 tsp. vanilla until well blended. Blend in eggs. Pour over batter in pan; cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into bars.

Shortcut

To speed-soften 8 oz. cream cheese, microwave on HIGH for 10 to 15 seconds.

Servings

  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 9g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roxy22025 | Thu, Nov 5 2009 10:19 PM

    I would of put more spices in it so there was more flavor. I did like it because it was very moist.

  • eluviano | Thu, Oct 22 2009 11:25 AM

    I made it with a cinnamon bread mix - it was delicious!

  • englanke | Tue, Feb 3 2009 10:03 PM

    I actually found carrot bread mix for this recipe (only available during the holidays, apparently). Added extra 1/2 tsp. nutmeg, 2 HEAPING teaspoons of cinnamon, and maybe a smidge extra vanilla. I would highly recommend adding some orange peel to the cream cheese mixture, maybe a teaspoon or so. I think it really enhanced the flavor. These were very tasty. Got rave reviews at the potluck.

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