PHILADELPHIA Mashed Potatoes

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Recipe by Kraft

Prep Time

10
min.

Total Time

40
min.

Servings

8 servings

Make these PHILADELPHIA Mashed Potatoes part of the dinner menu. These creamy, cheesy PHILADELPHIA Mashed Potatoes will be a new family favorite!

What You Need

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2 lb. baking potatoes (about 4), peeled, quartered
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 cup fat-free milk
paprika

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Make It

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Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Drain potatoes; return to saucepan.
Add cream cheese, onion powder and pepper. Mash potatoes until smooth, gradually adding milk.
Sprinkle with paprika.

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Kitchen Tips
Nutrition

Make Ahead

Mix ingredients as directed; spoon into 1-1/2-qt. casserole. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. Sprinkle with paprika.

Servings

8 servings

Healthy Living

Good source of calcium
Low fat
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diet Exchange

1-1/2 Starch

Nutrition Bonus

This delicious fat-free recipe offers a cheesy twist to basic mashed potatoes. In addition, it is made with better-for-you products to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	160

Total fat	6g
Saturated fat	4g
Cholesterol	20mg
Sodium	135mg
Carbohydrate	20g
Dietary fiber	2g
Sugars	3g
Protein	4g
% Daily Value
Vitamin A	2 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.