PHILADELPHIA Mashed Potatoes

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photo by:kraft

Fat free cream cheese replaces the usual butter in these creamy, cheesy mashed potatoes.

time

prep:

10 min

total:

40 min

servings

total:

8 servings

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What You Need

lb. baking potatoes (about 4), peeled, quartered

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed

1/2

tsp. onion powder

1/2

tsp. salt

1/4

tsp. pepper

1/2

cup fat-free milk

Paprika

Make It

COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Drain potatoes; return to saucepan.

ADD cream cheese, onion powder, salt and pepper. Mash potatoes until smooth, gradually adding milk.

SPRINKLE with paprika.

Kraft Kitchens Tips

Make Ahead

Mix ingredients as directed; spoon into 1-1/2-qt. casserole. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. Sprinkle with paprika.

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jeffmartin1959

posted:

1/5/2010

Made this for my wife's birthday and she said she could have licked the pan. I used 1/3 fat free cream cheese and 1% milk. Also, they tasted like twice baked potatoes because I made them earlier in the day, them popped them in the oven at 350 for an hour before eating. Delicious

PanCook23

posted:

1/20/2009

I prepared the mashed potatoes and love how good they taste. Im thinking that nextime I wont use so much cream cheese Though.

LindaLu223

posted:

1/12/2009

My whole family loved this! I made it with venison steaks, and it's only 6 WW points ;)

mlphower

posted:

11/27/2008

This recipe is excellent. My family loved all the flavor without all the butter and extra fat. I did have to add extra milk (we like our potatoes to be whipped) and extra salt. We could take or leave the paprika. I might try to replace the paprika with Mrs. Dash next time.

reneeward400

posted:

8/14/2007

These were great! I will leave the Paprika out next though...wasnt too fond of it!

saraandrick2004

posted:

3/19/2006

They were good but they came out kind of runny, I had to add instant potatoes to them.

a cook

posted:

2/10/2006

These are the best mashed potatoes. They have so much flavor. My kids love them. I don't make any other mashed potatoes, now.

creepette

posted:

8/27/2005

I was very impressed with this recipe. I used the no fat cream cheese and no fat milk, and my family didn't even realize it. Afterwards, I asked my husband what he thought of the potatoes, and he said they were good. See! You can cook healthy for your family, and still give them good tasting recipes.

kslappey

posted:

8/8/2005

This recipe is very delicious and a great lower fat alternative to regular mashed potatoes. I used reduced fat cream cheese instead of nonfat and liked it a lot. It was a big hit with everyone!

cccrask

posted:

1/20/2005

They were so easy and had lots of flavor. We loved them and will make them alot!!!