PHILADELPHIA Mashed Potatoes - Kraft Recipes Top

PHILADELPHIA Mashed Potatoes

Prep Time
Total Time

8 servings

Make these PHILADELPHIA Mashed Potatoes part of the dinner menu. These creamy, cheesy PHILADELPHIA Mashed Potatoes will be a new family favorite!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Drain potatoes; return to saucepan.
  • Add cream cheese, onion powder and pepper. Mash potatoes until smooth, gradually adding milk.
  • Sprinkle with paprika.

Special Equipment Needed

Make Ahead

Mix ingredients as directed; spoon into 1-1/2-qt. casserole. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. Sprinkle with paprika.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

This delicious fat-free recipe offers a cheesy twist to basic mashed potatoes. In addition, it is made with better-for-you products to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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