PHILADELPHIA Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA Mashed Potatoes

Prep Time
Total Time

8 servings

Fat free cream cheese replaces the usual butter in these creamy, cheesy mashed potatoes.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Drain potatoes; return to saucepan.
  • Add cream cheese, onion powder, salt and pepper. Mash potatoes until smooth, gradually adding milk.
  • Sprinkle with paprika.

Make Ahead

Mix ingredients as directed; spoon into 1-1/2-qt. casserole. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. Sprinkle with paprika.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

This delicious fat-free recipe offers a cheesy twist to basic mashed potatoes. In addition, it is made with better-for-you products to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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