With their built-in portion control, these creamy cheesecakes can help you keep tabs on portions.
Omit the whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. Spread evenly with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA SNACK DELIGHTS Milk Chocolate, then top with 1 tsp. BAKER'S ANGEL FLAKE Coconut.