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With their built-in portion control, these creamy cheesecakes can help you keep tabs on portions.
Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. Spread evenly with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA Milk Chocolate Cream Cheese Spread, then top with 1 tsp. BAKER'S ANGEL FLAKE Coconut.
Omit whipping cream, blueberries and lemon zest. Garnish each cheesecake with 6 pieces candy corn, 12 miniature candy-coated chocolate pieces or 3 miniature peanut butter cup halves before serving.
Omit whipping cream, blueberries and lemon zest. Garnish each cheesecake with 1 generous Tbsp. toasted BAKER'S ANGEL FLAKE Coconut and 3 speckled malted chocolate eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
did you use standard muffin pan and liner?
Is it right, 24 oz ***** Cheese?