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PHILADELPHIA Neapolitan No-Bake Cheesecake

photo by:kraft
The only thing better than cheesecake? An easy no-bake version full of strawberry and chocolate goodness that can serve up to 16—deliciously.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings

What You Need

30
 OREO Cookies
1/4
cup  butter, melted
4
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4
cup  sugar
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1/4
cup  strawberry preserves
3/4
cup  chopped fresh strawberries
1/2
cup  chocolate syrup

Make It

PROCESS cookies in food processor until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate.

BEAT Neufchatel and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP. Divide filling in half. Spread half of plain batter onto crust. Add preserves to remaining batter; mix until blended. Stir in strawberries. Spoon over crust.

REFRIGERATE 4 hours or until firm. Serve topped with chocolate syrup.

Kraft Kitchens Tips

Special Extra
Top each serving with a maraschino cherry.
Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
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