PHILADELPHIA Neapolitan No-Bake Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA Neapolitan No-Bake Cheesecake

Prep Time
Total Time

16 servings

The only thing better than cheesecake? An easy no-bake version full of strawberry and chocolate goodness that can serve up to 16—deliciously.

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What You Need

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Make It

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  • Process cookies in food processor until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate.
  • Beat Neufchatel and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP. Divide filling in half. Spread half of plain batter onto crust. Add preserves to remaining batter; mix until blended. Stir in strawberries. Spoon over crust.
  • Refrigerate 4 hours or until firm. Serve topped with chocolate syrup.

Special Equipment Needed

Special Extra

Top each serving with a maraschino cherry.


Dessert can be part of a balanced diet, but remember to keep tabs on portions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 22g
Saturated fat 13g
Cholesterol 45mg
Sodium 380mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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