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PHILADELPHIA New York Cheesecake

Prep Time
Total Time

16 servings

Try our PHILADELPHIA New York Cheesecake recipe for a easy take on a classic. This New York cheesecake recipe will definitely win in the dessert category!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
  • Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Easily Serve Cheesecake

Line empty pan with foil before using to prepare cheesecake, allowing ends of foil to extend over sides of pan. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

How to Bake in Springform Pan

Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. (Note: If using a dark nonstick springform pan, reduce oven temperature to 325ºF.)


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
Total fat 33g
Saturated fat 19g
Cholesterol 165mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 28g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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