PHILADELPHIA New York Cheesecake Bars

4.8
(455) 367 Reviews
Prep Time
15
min.
Total Time
5
hr.
25
min.
Servings

16 servings

New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Bake in Springform Pan

Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Variation

Prepare as directed, omitting the 3 Tbsp. sugar used to prepare the crust and substituting 20 finely crushed OREO Cookies for the graham crumbs.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 155mg
Sodium 340mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 29g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brena30 | Mon, May 25 2015 6:40 PM

    Love it

  • toobrave | Thu, Jun 26 2014 12:43 PM

    I made this for myself on my birthday. It is great. I made exactly like the recipe says, though other reviews made tweeks to it. It is perfect to me.

  • ECKSTL | Wed, Mar 12 2014 3:16 PM

    I made this last night for today. It is delicious AND creamy (considering I mixed all the filling ingredients at the same time, by accident). I was afraid it would come out lumpy but it didn't. Per earlier posts, I did add between 1/3 and 1/2 cup extra sugar to filling and baked in a water bath. It took about 30 minutes longer to bake than stated. Maybe because I baked it in a water bath, not sure? I cooled completely then refrigerated overnight. NOT one crack when I took it out of the refrigerator this morning! :)

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