Comida Kraft
Recipe Box

PHILADELPHIA New York Cheesecake Bars

Prep Time
15
min.
Total Time
5
hr.
25
min.
Servings

16 servings

New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Bake in Springform Pan

Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Variation

Prepare as directed, omitting the 3 Tbsp. sugar used to prepare the crust and substituting 20 finely crushed OREO Cookies for the graham crumbs.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
Total fat 30g
Saturated fat 18g
Cholesterol 155mg
Sodium 340mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA New York Cheesecake Bars is rated 4.774193548387097 out of 5 by 31.
  • 2016-07-25T09:56CST
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Rated 4 out of 5 by from Am I the only one who had an issue with the crust? Am I the only one who had an issue with the crust? There was absolutely no way that 6 graham crackers, 3 tbsp of butter and of sugar together could possibly stretch across the bottom of my 9 x 13 in. pan. The crust was awful. Re-read the recipe over and over again, and we just couldn't figure how there were also no reviews that said anything about it. Otherwise, the filling was delicious, but the crust, we had to add more and it still got soggy on the bottom even after baking 10 min. Just don't get the crust.
Date published: 2011-11-19
Rated 5 out of 5 by from I love this recipe! I love this recipe! My family loved it! I like a thicker crust so I used more than 6 graham crackers. Also the photo in this recipe is nothing like the outcome of the cheese cake. In the photo the cheese cake is thin, but when I made it it was super thick. I suggest using 4 cream cheese instead of 5 if you don't want too much cheese in your cake. Otherwise it's not too sweet and not too plain! Also I topped it off with fresh sliced strawberries mixed with a little bit of strawberry glaze. Yum!
Date published: 2012-12-31
Rated 5 out of 5 by from I made this last night for today. I made this last night for today. It is delicious AND creamy (considering I mixed all the filling ingredients at the same time, by accident). I was afraid it would come out lumpy but it didn't. Per earlier posts, I did add between 1/3 and 1/2 cup extra sugar to filling and baked in a water bath. It took about 30 minutes longer to bake than stated. Maybe because I baked it in a water bath, not sure? I cooled completely then refrigerated overnight. NOT one crack when I took it out of the refrigerator this morning! :)
Date published: 2014-03-12
Rated 5 out of 5 by from over 30 years of making this recipe and it is GREAT! over 30 years of making this recipe and it is GREAT! Without exception, if they like cheese cake, this one is "... the best they have ever had!!" Sometimes I add cocoa to make a chocolate version or reserve a quarter of the batter to add some cocoa to then "marblize" the basic cake. Pineapple, blueberries or strawberries fresh or in a sugar syrup, FANTASTICO!!
Date published: 2012-01-27
Rated 5 out of 5 by from This was sooooo good! This was sooooo good! I've never made a cheesecake before and the recipe was simple and easy to follow. I did take the advice of others and used the water bath while baking it. Everyone at my party LOVED it!!! They've already requested that I make this again! I served mine plain while a choice of toppings on the side. Yummy!!!
Date published: 2013-01-27
Rated 5 out of 5 by from I made this for Thankgiving Desert at my sister's one year and everyone got a piece of the... I made this for Thankgiving Desert at my sister's one year and everyone got a piece of the Cheesecake but they were not allowed seconds as my sister hid the rest and told everyone she dropped it when in fact she actually froze the rest for herself. It turned out that good & will make it again !
Date published: 2012-11-18
Rated 5 out of 5 by from I made this for our holiday get together and it was a big hit. I made this for our holiday get together and it was a big hit. Everyone loved it. I made it in a 10 inch springform pan. I just added a little more graham crackers and butter mixture. The only thing I did different is I added another teaspoon of vanilla. Definitely will make again.
Date published: 2013-04-01
Rated 5 out of 5 by from my friend asked me to make her a cheesecake,although I cook I've never made a cheesecake.We bought 2... my friend asked me to make her a cheesecake,although I cook I've never made a cheesecake.We bought 2 large graham cracker crusts and used this recipe.Turned out Fabulous!I added a couple of tbls.of fresh lemon juice on my 2nd try.Delish.I am now the cheesecake wizard of the family!
Date published: 2013-09-25
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_24
  • loc_en_US, sid_51183, PRD, sort_relevancy
  • clientName_khcrm

K:1366 v0:51183

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