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Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Prepare as directed, omitting the 3 Tbsp. sugar used to prepare the crust and substituting 20 finely crushed OREO Cookies for the graham crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I prepared this recipe (exactly as directed) as a gift for friends and they RAVED about it! Said it was "delicious and perfect, with a great crust."