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Desserts

PHILADELPHIA New York Chocolate Cheesecake

PHILADELPHIA New York Chocolate Cheesecake recipe
photo by:kraft
Melted chocolate in the batter and a chocolate wafer crust turn a classic New York cheesecake into a decadent dessert for chocolate lovers.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings, one slice each
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What You Need

25
 chocolate wafer cookies, finely crushed (about 1 cup)
3
Tbsp.  sugar
3
Tbsp.  butter or margarine, melted
5
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
3
Tbsp.  flour
1
Tbsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
 eggs

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.
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