PHILADELPHIA New York Chocolate Cheesecake - Kraft Recipes Top
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PHILADELPHIA New York Chocolate Cheesecake

Prep Time
15
min.
Total Time
5
hr.
25
min.
Servings

Makes 16 servings, one slice each.

Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! This New York Chocolate Cheesecake turns a classic into a decadent dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.

Servings

  • Makes 16 servings, one slice each.

Nutritional Information

Serving Size Makes 16 servings, one slice each.
AMOUNT PER SERVING
Calories 500
Total fat 36g
Saturated fat 22g
Cholesterol 130mg
Sodium 380mg
Carbohydrate 35g
Sugars 27g
Protein 8g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this dessert for Christmas...it was a hit...my family even asked me to make it again for... I made this dessert for Christmas...it was a hit...my family even asked me to make it again for Easter.
Date published: 2003-03-25
Rated 5 out of 5 by from My son's favorite My son's favorite
Date published: 2002-11-24
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