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  • PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Healthy Living

Great news! You'll save 70 calories and 8g of fat, including 6g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.

Substitute

Substitute sliced strawberries for the blackberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 29g
Saturated fat 17g
Cholesterol 150mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake is rated 4.2727272727272725 out of 5 by 11.
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_104996, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from This recipe used to be for a round springform pan not a 9 x 13 loaf pan.....very... This recipe used to be for a round springform pan not a 9 x 13 loaf pan.....very disappointed...tried to use my 9" springform and used 3 bricks of creamcheese...and altered the recipe to go with it...(3/4 cups sugar...3 eggs..added lemon cuz it should have it...vanilla...WELL it baked so high i couldn't add the sour ***** layer......If you do this cut the recipe in 1/2 and it should bake up shallow enough for the ***** layer....so here i go re doing it (co-workers birthday)....
Date published: 2016-01-27
Rated 4 out of 5 by from I made this recipe in two 10in. I made this recipe in two 10in. glass pie pans, instead of the 13x9, to make one for my family and one for the in-laws. The only modification I made was that I doubled the crust recipe. The recipe for the filling was the perfect amount for my two pie pans. It set up perfectly, no cracks, and follow the baking time!!! No matter what, even if it still jiggles a bit, it will set up in the fridge. I will be making this recipe many more times, and both families loved it!
Date published: 2012-09-24
Rated 5 out of 5 by from THE BEST cheesecake I've ever tasted! THE BEST cheesecake I've ever tasted! Not too sweet, not too tart... and sooo creamy! I too doubled the crust, I love a thicker crust. Do follow the time as stated, yes it jiggles, but it sets perfectly once chilled! This is my new cheesecake recipe from now on!
Date published: 2012-11-28
Rated 3 out of 5 by from Wow I made this for Easter dinner and it was a big hit. Wow I made this for Easter dinner and it was a big hit. I even forgot to do the last step of the sour cream topping(I did use the 1 cup of sour cream in the recipe) and it turned out fantastic. Great reviews that it was the creamest and dreamest cheesecake.
Date published: 2012-04-09
Rated 5 out of 5 by from I normal go to cheesecake recipe is a no bake, but since I made this one, I will never, ever make a... I normal go to cheesecake recipe is a no bake, but since I made this one, I will never, ever make a no bake cheesecake again. This was so good, and yes I thought I was New York! Excellent recipe!
Date published: 2013-01-22
Rated 2 out of 5 by from I didn't like this cheesecake at all! I didn't like this cheesecake at all! It tasted like I was eating blocks of cream cheese. I will never make it again and I'm surprised that it got such great reviews.
Date published: 2012-04-09
Rated 5 out of 5 by from this cheesecakes was Delicious! this cheesecakes was Delicious!!!!!!! Everyone of my family & friends love this, i always make it on birthday or baby shower as desert, & they are gone! best recipe!
Date published: 2014-04-11
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. My family,friends and neighbors loved this Cheesecake. I will be cooking two(2)for our Easter Family dinner.
Date published: 2012-03-27
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_104996, PRD, sort_relevancy
  • clientName_khcrm

K:47428v4:104996

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