PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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16 servings

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Special Equipment Needed

Healthy Living

Great news! You'll save 70 calories and 8g of fat, including 6g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.


Substitute sliced strawberries for the blackberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 29g
Saturated fat 17g
Cholesterol 150mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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