• PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

4.8
(215) 190 Reviews
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Great news! You'll save 70 calories and 8 g of fat, including 6 g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.

Substitute

Substitute assorted fresh berries for the strawberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 150mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cynthiaV23 |

    this cheesecakes was Delicious!!!!!!! Everyone of my family & friends love this, i always make it on birthday or baby shower as desert, & they are gone! best recipe!

  • Darkandme |

    Amazing!!!! So easy to mske thank you kiraft!!

  • slynn1991 |

    I normal go to cheesecake recipe is a no bake, but since I made this one, I will never, ever make a no bake cheesecake again. This was so good, and yes I thought I was New York! Excellent recipe!

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