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Great news! You'll save 70 calories and 8g of fat, including 6g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.
Substitute sliced strawberries for the blackberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe used to be for a round springform pan not a 9 x 13 loaf pan.....very disappointed...tried to use my 9" springform and used 3 bricks of creamcheese...and altered the recipe to go with it...(3/4 cups sugar...3 eggs..added lemon cuz it should have it...vanilla...WELL it baked so high i couldn't add the sour ***** layer......If you do this cut the recipe in 1/2 and it should bake up shallow enough for the ***** layer....so here i go re doing it (co-workers birthday)....
this cheesecakes was Delicious!!!!!!! Everyone of my family & friends love this, i always make it on birthday or baby shower as desert, & they are gone! best recipe!