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Desserts

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake recipe
photo by:kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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What You Need

1-1/2
cups  graham cracker crumbs
1/4
cup  butter, melted
1-1/4
cups  sugar, divided
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
tsp.  vanilla, divided
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
4
 eggs
2
cups  fresh strawberries, sliced

Make It

HEAT oven to 325°F.
step 1
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
step 2
BEAT cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
step 3
BAKE 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Healthy Living
Great news! You'll save 70 calories and 8 g of fat, including 6 g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.
Substitute
Substitute assorted fresh berries for the strawberries.
K:47428v4:104996
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