Desserts

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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Cheesecake Basics

video by: kraft

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

time

prep:

15 min

total:

5 hr 25 min

servings

total:

16 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. sugar

Tbsp. butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

Tbsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/3

cup seedless strawberry jam

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

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Mz2Cute

posted:1/1/2012

" OM-Gosh!!!! This was very simple to make, I made it last night for my New Years dinner desert today and it was a big hit I already was asked to make again for next Friday's church meeting! THIS IS A CROWD PLEASER! I too used heavy duty non-stick foil & it works like a charm... Happy New Year "

cermaks

posted:12/22/2011

I've made this twice now. It's delicious & very easy to make. I warm up the jam to make it easier to swirl. I know some people have had a hard time getting off of the foil, but I didn't have that problem. I use heavy duty foil, maybe that makes a difference. Definitely a keeper!

kasia75

posted:12/6/2011

easy and delicious

Susan951108

posted:9/5/2011

I had cream cheese to use up in my refrig and all other ingedients in my kitchen. It was easy to make and very yummy!

claritaray0618

posted:9/3/2011

If you warm up the strawberry jam just a little it is easier to swirl..

CarolinaGirl_1984

posted:6/1/2011

Delicious cheesecake! Need some advice...had a lot of trouble getting the crust off of the foil. Is it best to spray the foil with nonstick spray or simply bake the cheesecake in the 13x9 glass pan? Also, the Jelly did not really "swirl" into the cheesecake...kind of stayed lumpy, so there are a couple of cracks around the Jelly. I am serving the cheesecake at an office luncheon today! Excited to see what people say about it! :)

ChefThomasB

posted:4/27/2011

I added a 1/2 cup of crushed pineapple to the recipe and some of my guests have said it's the best darn cheesecake they've had anywhere in the world.

leslanham

posted:4/23/2011

This was perfect and taste like the real NY cheesecake. The only thing I would do different is instead of swirling the jam in the mix, I would make it plain and top with a cherry pie filling right before serving. If you don't eat it right away, the jam makes the cheesecake watery.

Foppygirl69

posted:1/23/2011

Kids and Husband didnt complain so Its a go. I will be making this again.

a cook

posted:12/30/2010

I made this for Christmas and everybody loved it. It was very easy to make. I will definitely make it again.