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Desserts

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake recipe
photo by:kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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What You Need

1
cup  graham cracker crumbs
3
Tbsp.  sugar
3
Tbsp.  butter, melted
5
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
3
Tbsp.  flour
1
Tbsp.  vanilla
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
1/3
cup  seedless strawberry jam

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.
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