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Save 70 calories and 9g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and puréed, for the 1/3 cup jam.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a superbowl party last season, rich and creamy. That burst of flavour from the jam in each bite is perfect. This is a very large cake, great for a crowd.
Very good and great when you are serving a crowd and the regular size just won't do it. I make this all the time and it doesn't take long for it to disappear. I use rasberry instead of strawberry and it is still great.