• PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

4.6
(215) 159 Reviews
Prep Time
15
min.
Total Time
5
hr.
35
min.
Servings

16 servings

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 70 calories and 9g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and puréed, for the 1/3 cup jam.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 155mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SaraLittleFace |

    Made this for a superbowl party last season, rich and creamy. That burst of flavour from the jam in each bite is perfect. This is a very large cake, great for a crowd.

  • 75681flash |

    Very good and great when you are serving a crowd and the regular size just won't do it. I make this all the time and it doesn't take long for it to disappear. I use rasberry instead of strawberry and it is still great.

  • renata_111 |

K:44884v4:90794