Comida Kraft
Recipe Box

PHILADELPHIA No-Bake Cheesecake

4.1
(16) 9 Reviews
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

8 servings

This PHILADELPHIA No-Bake Cheesecake hits all the notes deliciously: sweet graham cracker crust, creamy filling and fresh fruit on top.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Substitute

Substitute blueberries for the sliced strawberries.

Note

This easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darlenec1949 |

    The recipe sounds delicious and easy to prepare

  • cheflisa06 |

    Love love love this cheesecake. I make it as healthy as I can but the best thing is that my lil nieces and nephews my grand kids as well love it just as much. Keep up the great work Kraft :)

  • cindy12211308 |

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