PHILADELPHIA No-Bake Cheesecake

photo by:kraft

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

8 servings

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What You Need

HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)

Tbsp. SPLENDA® No Calorie Sweetener, Granulated, divided

Tbsp. margarine, melted

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1 1/2

cups thawed COOL WHIP Sugar Free Whipped Topping

cup sliced fresh strawberries

kiwi (1/2 lb.), peeled, sliced

Make It

HEAT oven to 375ºF.

MIX graham crumbs, 2 Tbsp. SPLENDA® Granulated Sweetener and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.

BEAT cream cheese and remaining SPLENDA® Granulated Sweetener in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.

TOP cheesecake with fruit before serving.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Substitute

Substitute blueberries for the sliced strawberries.

Substitute

Drizzle with sugar-free strawberry preserves.

Make Ahead

Cheesecake can be stored in refrigerator up to 24 hours before serving.

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jimant60

posted:2/19/2012

I have not made this but why not save on heating the oven. Instead of the graham crackers, buy the pre-made graham cracker crust in the gelatin section of the grocery.

DMDN

posted:8/19/2011

Simple to make----Made this many times. Try adding a little vanilla OR a little different extract i.e. coconut, lemon---delicious!!!!

a cook

posted:8/16/2011

Fantastic i love it!!

a cook

posted:7/28/2011

This is a very simple recipe. My only suggestion( for those interested in low-carb desserts) is substituting 1/2 the crushed graham crackers with crushed almonds.

a cook

posted:2/12/2011

This is very good and easy to make.

Tishie-chan

posted:12/3/2010

This recipe was extremely fast & simple to make! I used blackberries from this year's harvest & they were wonderful together.

servings

total:
8 servings

healthy living information

Good source of calcium

Good source of vitamin A or C

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 1-1/2 Fat

nutrition bonus

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

nutritional info per serving

per serving

Calories

190

Total fat

8 g

Saturated fat

3 g

Cholesterol

5 mg

Sodium

330 mg

Carbohydrate

24 g

Dietary fiber

2 g

Sugars

10 g

Protein

6 g

Vitamin A

15 %DV

Vitamin C

60 %DV

Calcium

15 %DV

Iron

4 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 1-1/2 Fat

nutrition bonus

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

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