Comida Kraft
Recipe Box

PHILADELPHIA No-Bake Cheesecake

PHILADELPHIA No-Bake Cheesecake is rated 4.055555555555555 out of 5 by 18.
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

8 servings

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Substitute

Substitute blueberries for the sliced strawberries.

Note

This easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have not made this but why not save on heating the oven. I have not made this but why not save on heating the oven. Instead of the graham crackers, buy the pre-made graham cracker crust in the gelatin section of the grocery.
Date published: 2012-02-19
Rated 5 out of 5 by from Love love love this cheesecake. Love love love this cheesecake. I make it as healthy as I can but the best thing is that my lil nieces and nephews my grand kids as well love it just as much. Keep up the great work Kraft :)
Date published: 2015-05-03
Rated 5 out of 5 by from This is a very simple recipe. This is a very simple recipe. My only suggestion( for those interested in low-carb desserts) is substituting 1/2 the crushed graham crackers with crushed almonds.
Date published: 2011-07-28
Rated 5 out of 5 by from Simple to make----Made this many times. Simple to make----Made this many times. Try adding a little vanilla OR a little different extract i.e. coconut, lemon---delicious!!!!
Date published: 2011-01-02
Rated 4 out of 5 by from This recipe was extremely fast & simple to make! This recipe was extremely fast & simple to make! I used blackberries from this year's harvest & they were wonderful together.
Date published: 2010-12-03
Rated 5 out of 5 by from This is very good and easy to make. This is very good and easy to make.
Date published: 2011-02-13
Rated 1 out of 5 by from Fantastic i love it! Fantastic i love it!!
Date published: 2011-08-16
  • 2016-08-28T10:26CST
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