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PHILADELPHIA No-Bake Mini Cheesecakes

PHILADELPHIA  No-Bake Mini Cheesecakes recipe
Photo by Blogger, Christi Johnstone of www.lovefromtheoven.com
These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. And don't even get us started on how cute they look in cupcake liners!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
12
 OREO Cookies
2
Tbsp.  multi-colored sprinkles

Make It

BEAT cream cheese and sugar until blended. Gently stir in COOL WHIP.

PLACE cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Substitute
Substitute 1/4 cup miniature semi-sweet chocolate chips for the sprinkles.
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