This dessert is a HIT at my work. It's a portable, individual serving that doesn't get too messy. My only improvement is that I put them in the FREEZER instead of the refrigerator, and this allowed them to solidify. It's simple and doesn't require the oven, so I love it. Lighter/healthier options would be to use Neufatchel cream cheese, Light Whip Cream, and/or Splenda.