PHILADELPHIA No-Bake Mini Cheesecakes

4.5
(58) 46 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings

These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. And don't even get us started on how cute they look in cupcake liners!

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What You Need

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Make It

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  • Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
  • Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
  • Refrigerate 1 hour.

Healthy Living

Save 30 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Substitute 1/4 cup miniature semi-sweet chocolate chips for the sprinkles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AmyAllisonYeates |

    I absolutely love this recipe! However, I don't use Oreos. I bake brownie on the bottom and let the inside stay gooey. I have been told it tastes like there is fudge in the middle, and everyone loves it!

  • nene410berry |

  • jessac73 |

    LOVE this recipe, always a crowd pleaser!

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