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PHILADELPHIA® No-Bake Mini Cheesecakes

PHILADELPHIA® No-Bake Mini Cheesecakes recipe
photo by:kraft
These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. And don't even get us started on how cute they look in cupcake liners!
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
12
 OREO Cookies
 Multi-colored sprinkles (optional)

Make It

BEAT cream cheese and sugar until well blended. Gently stir in whipped topping.

PLACE cookies on bottom of 12 paper-lined muffin cups.

SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute miniature chocolate chips for sprinkles.
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