Comida Kraft
Recipe Box

PHILADELPHIA No-Bake Pumpkin Cheesecake

4.6
(205) 172 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

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What You Need

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Make It

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  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or just until slightly softened.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • haydenites |

    This recipe is awesome. I replaced regular sugar with Splenda for diabetics. I couldn't really taste the pumpkin so I added more of the pumpkin pie spice. Even those who are not diabetic loved it! I will make it again and again!!

  • map1226 |

    Easy, quick, delicious! family loved it. one of our favorites!

  • missbarkie |

    This is one of the best pies in my world!!!

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