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PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe
photo by:kraft
Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
Kraft Foods First Taste

What You Need

1
pkg.  (15.5 oz.) OREO Cookies, divided
1/4
cup  butter, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Variation
Prepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies.
How to Easily Remove Cheesecake from Pan to Serve
Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
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