Comida Kraft
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(130) 101 Reviews
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16 servings

Can you believe you need only six ingredients to get to no-bake OREO cheesecake bliss? Really, it's true!

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What You Need

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Make It

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  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 60 calories and 8g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Prepare using Golden OREO Cookies or OREO Cool Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 85mg
Sodium 350mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • michiganlinda1 |

    This sounds almost like Mississippi mud. My family insists I make every holiday. Make the crust as directed. Mix 1 ***** chefs and sugar until blended. Add 1/2 cool whip. Pour over crust. Make a large instant chocolate pudding and pour over ***** cheese layer. spread remaining cool whip and lastly the chopped cookies. Yum

  • Juliemoors |

    My kids, and their friends, love this cheesecake!!

  • Butterflyy65 |