Comida Kraft
Recipe Box

PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake is rated 3.9925925925925925 out of 5 by 135.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Can you believe you need only six ingredients to get to no-bake OREO cheesecake bliss? Really, it's true!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 60 calories and 8g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using Golden OREO Cookies or OREO Cool Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 29g
Saturated fat 17g
Cholesterol 85mg
Sodium 350mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This sounds almost like Mississippi mud. This sounds almost like Mississippi mud. My family insists I make every holiday. Make the crust as directed. Mix 1 ***** chefs and sugar until blended. Add 1/2 cool whip. Pour over crust. Make a large instant chocolate pudding and pour over ***** cheese layer. spread remaining cool whip and lastly the chopped cookies. Yum
Date published: 2015-07-08
Rated 4 out of 5 by from I made this for my dad for father's day and it was a big hit! I made this for my dad for father's day and it was a big hit! he usually prefers store-bought desserts to home-made, but he loved this. It was very tasty - the only thing was that the cream cheese taste was a little strong (i used splenda instead of sugar, which is usually a lot sweeter so i didn't use as much as called for - next time i'll use the full amount), and the cheesecake separated and fell off the crust when I served it. it was still yummy & i'll try it again, maybe with the mint oreos!!
Date published: 2008-06-26
Rated 3 out of 5 by from Instead of 4packages of cream cheese i only used two and mixed it with a cup of greek yogurt and... Instead of 4packages of cream cheese i only used two and mixed it with a cup of greek yogurt and half the tub of whipped creme so it wasn't so rich and it was a hit with my boys.
Date published: 2013-05-23
Rated 5 out of 5 by from This was a really easy cheesecake to make! This was a really easy cheesecake to make! A couple of things: I really didn't see a need for the pan to be lined with foil since I was using a glass pan, but hey... it makes cleanup easier! The cream cheese is a little strong, so you could add more sugar, or add a little more cool whip. I wouldn't recommend beating the cool whip and the oreos with an electric mixer. I hand mixed mine in and it was very creamy with chunks of oreos :) I used mint oreos. Will be making again!
Date published: 2008-07-09
Rated 5 out of 5 by from My kids, and their friends, love this cheesecake! My kids, and their friends, love this cheesecake!!
Date published: 2015-07-08
Rated 1 out of 5 by from The picture of this dessert looked so delicious that I couldn't wait to try it. The picture of this dessert looked so delicious that I couldn't wait to try it. Boy was I was deceived! This was awful. It tasted like it had too much cream cheese in the recipe. I don't know if there was a test kitchen at Kraft, or they just made this recipe up to sell more of their products, but it was a waste of money for me. If I could rate this recipe any lower, I would. The money and time spent on this recipe just went in the garbage.
Date published: 2007-08-12
Rated 5 out of 5 by from I initially made this cheesecake because it looked simple and didn't call for to many ingredients. I initially made this cheesecake because it looked simple and didn't call for to many ingredients. But I also made this for my boyfriend's children, seeing that I don't know ONE child that doesn't like oreos!! How can you go wrong with oreos?? And they loved it!!!... But later on me and my boyfriend found ourselves sneaking back into the kitchen after all the kids were asleep and going back for seconds ourselves!!! It was so good!!
Date published: 2007-04-10
Rated 4 out of 5 by from This is a yummy recipe. This is a yummy recipe. It does have a strong cream cheese taste & consistency. Too much for me. Next time I will use less cream cheese & probably a little more cool whip. Coarsely chopping the oreos was pretty easy but chopping & then blending for the crust took more time than I have. Next time I'll just buy the oreo pie crust for a shortcut. Also the filling recipe makes so much that it would probably make 2 pies.
Date published: 2008-09-12
  • 2016-09-28T11:02CST
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