Sign In
Kraftfoods.com

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

average rating
average rating (98)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
Makes 16 servings, 1 piece each.
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft
sponsored by:

What You Need!

2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp.  margarine, melted
1 cup sugar, divided
4 pkg.  (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2   fresh peaches, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It!

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Substitute
Prepare as directed, using 1 drained 15-oz. can peaches.

nutritional information

K:55318v0:110364

featured member recipes

member:

you may
also enjoy

Citrus Barbecued Chicken Breasts
(100)
"This wasn't the greatest thing in the world. I followed the directions to the letter and it ...read more
reviewed by: doughboy11
on: 1/30/2010

most recent review

"awesome light dessert after a big meal! THe whole family raved about this one"
reviewed by: a cook
on: 2/3/2010
see all reviews (98)

use what's on hand

type of meal

RecipeDetail