PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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video by: kraft

wonderful make all the time just change the fruit

posted by

tammyj42

on 8/26/2011

time

prep:

15 min

total:

4 hr 15 min

servings

total:

Makes 16 servings, 1 piece each.

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. margarine, melted

cup sugar, divided

pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened

pkg. (3 oz.) JELL-O Peach Flavor Gelatin

fresh peaches, chopped

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.

Substitute

Prepare as directed, using 1 drained 15-oz. can peaches.

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tammyj42

posted:8/26/2011

wonderful make all the time just change the fruit

a cook

posted:7/28/2011

Sounds delicious--plan to make it tonite. Just a note... the jello pkgs. are definitely 3 oz. not .3

a cook

posted:6/25/2011

Haven't made this yet...but I think the recipe is wrong with regard to the amount of jello to use - it says 3 ozs but the packages are in 0.3 oz sizes.... I assume that is what they meant?

loriparkin

posted:6/16/2011

This is a great recipe for all occasions. I made it for my daughters Girl Scout troop picnic, they loved it!!! Very easy to make also, kid friendly!

fisherboys29

posted:6/4/2011

I love this recipe, the only thing I do different is I make the crust with Animal Crackers,the sugar,and butter yum !!

Jackie50

posted:5/24/2011

I was totally surprised that we did not like this @ all....especially since the Pineapple Cheesecake, on this site [also no-bake] was nirvana! That recipe used only 2 cream cheese, constructed slightly differently, chilled in a springform but basically the same type ingredients. That one used Knox gelatin mixed with the reserved pineapple juice...maybe that was it....more flavorful/creamier finish. I won't be making this again!

VD87535

posted:4/23/2011

I am not a big dessert maker, this was easy, looks great and tastes even better. Definitely will do again. Might become my signature dish for picnics this year.

yngheart

posted:3/1/2011

Easy and delicious, you don't have to be an experienced cook, just follow recipe.

jasny61

posted:11/8/2010

This is a family favorite at our house. I am even requested to take it to parties. I change up the fruit and jell-o I use for a little variety. This is a AAA+ dessert for our family taste buds. Thank You!

a cook

posted:8/24/2010

Easy and a feast for the eyes as well as the taste buds. Fresh peaches work well and stand up to the slightly stiff filling. YUMM!