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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake is rated 4.516666666666667 out of 5 by 120.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.

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What You Need

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Make It

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  • Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
  • Refrigerate 4 hours or until firm.

Size Wise

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.

Substitute

Prepare using 1 drained 15-oz. can peaches.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
Total fat 20g
Saturated fat 11g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this recipe several times since I found it on this webside it's so versatile. Made this recipe several times since I found it on this webside it's so versatile. Instead of fresh peaches, cuz couldn't find dissent ones at the market, I used canned peaches drained in the 15oz & 8oz size, cuz I like a lot of fruit in my cake, but I've also used canned pineapple chunks drained, but you can really use a lot of different kinds of fruit. I also added cut up chunks of pound cake, for add'l texture, I've used chunks of pound cake inlieu of the graham cracker crust. Truly a winner recipe.
Date published: 2014-05-08
Rated 2 out of 5 by from I was totally surprised that we did not like this @ all....especially since the Pineapple... I was totally surprised that we did not like this @ all....especially since the Pineapple Cheesecake, on this site [also no-bake] was nirvana! That recipe used only 2 cream cheese, constructed slightly differently, chilled in a springform but basically the same type ingredients. That one used Knox gelatin mixed with the reserved pineapple juice...maybe that was it....more flavorful/creamier finish. I won't be making this again!
Date published: 2011-05-24
Rated 5 out of 5 by from Made this for the 2nd time and it's WONDERFUL! Made this for the 2nd time and it's WONDERFUL!! Although I used regular cream cheese. Also I made a cherry n' cream cheesecake using the same recipe. I just used cherry flavored Jell-O and a 10oz jar of maraschino cherries, drained & chopped! WONDERFUL too! I plan to try out pineapple next! The flavor possibilities are endless!! Thanks Kraft, once again!!
Date published: 2009-05-25
Rated 5 out of 5 by from This recipe was a HUGE success at my church potluck and everyone wanted the recipe! This recipe was a HUGE success at my church potluck and everyone wanted the recipe!!! I used 2 pks reg cream cheese and 2 pks light cream cheese instead and 3 peaches. I am going to try strawberries, blueberries and raspberries in the future for a change. I would recommend this to anyone, even though it took me more than 15 min to prep.
Date published: 2008-08-05
Rated 5 out of 5 by from This was a real crowd pleaser! This was a real crowd pleaser! I will definitely make it again. The original recipe is marvelous, but for those who think it might be a little too rich, it is still quite delicious is you use 3 pkgs of cream cheese and and a bit more Cool Whip. It still sets up nicely and is a little fluffier. Either way, it is a can't miss recipe.
Date published: 2008-08-13
Rated 5 out of 5 by from Awesome Spring\Summer dessert! Awesome Spring\Summer dessert! I modified this recipe to be "mostly" sugarfree by using Sugarfree Peach Jell-O, a can of peaches done with Splenda, Sugarfree Cool Whip, and I cut the fat-free cream cheese down from four (4) to three (3). It turned out to be very decadent and my husband (who is diabetic) absolutely swooned over it!
Date published: 2009-03-20
Rated 5 out of 5 by from This is so easy and yummy. This is so easy and yummy. Co-workers loved it. I substitute Splenda for sugar, the Parkay Spray with 0 calories, 0 fat, zero everything in place of margarine (it's already liquid) and I use no sugar added jello and cool whip, and locally grown peaches. So, so simple and actually it's well beyond yummy.
Date published: 2008-08-03
Rated 1 out of 5 by from I am new to cooking and although it was easy to make, I was very disapointed in the final product. I am new to cooking and although it was easy to make, I was very disapointed in the final product. I made for my employees at work on a cook day. I never cook and was very excited about making something that sounded so good. Very little flavor and didn't stay together well. Just tasted like cream cheese.
Date published: 2009-10-15
  • 2016-09-28T11:00CST
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