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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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video by: kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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What You Need

2
cups  graham cracker crumbs
6
Tbsp.  margarine, melted
1
cup  sugar, divided
4
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1
pkg.  (3 oz.) JELL-O Peach Flavor Gelatin
2
 fresh peaches, chopped
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Substitute
Prepare using 1 drained 15-oz. can peaches.
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