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You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Prepare using 1 drained 15-oz. can peaches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe several times since I found it on this webside it's so versatile. Instead of fresh peaches, cuz couldn't find dissent ones at the market, I used canned peaches drained in the 15oz & 8oz size, cuz I like a lot of fruit in my cake, but I've also used canned pineapple chunks drained, but you can really use a lot of different kinds of fruit. I also added cut up chunks of pound cake, for add'l texture, I've used chunks of pound cake inlieu of the graham cracker crust. Truly a winner recipe.
This was awesome. I didn't read ingredients correctly so I only put 1 - 8oz box of cream cheese, 1/2 the sugar and I used special k cereal for the crust. It turned out very light and fluffy with a crispy crust. It was a big hit at the office.