Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Prepare using 1 drained 15-oz. can peaches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and very rich!!! I made this cheescake and I could not stop eating it. I had filling leftover and I just ate it without the graham cracker crust. I must say a person really has to love peach....I really do!!!!!
Delicious! I made it with regular cool whip instead. Also, I lined my pan with wax paper - parchment would work as well. Cut it so that it is as wide as the bottom of the pan but long enough to hang over the two sides. Once cooled, carefully lift the entire dessert out of the pan. This resulted in fewer botched pieces when I cut it apart! Scrumptious!