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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe
photo by:kraft
Delicious and very rich!!! I made this cheescake and I could not stop eating it. I had filling leftover and I just ate it without the graham cracker crust. I must say a per...read more
posted by
 a cook
on 9/26/2010
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings

What You Need

2
cups  graham cracker crumbs
6
Tbsp.  margarine, melted
1
cup  sugar, divided
4
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1
pkg.  (3 oz.) JELL-O Peach Flavor Gelatin
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2
 fresh peaches, chopped

Make It

MIX graham crumbs, margarine and 1/4 cup sugar until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Substitute
Prepare using 1 drained 15-oz. can peaches.
K:55318v1E:110612
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