PHILADELPHIA Peanut Butter Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA Peanut Butter Chocolate Cheesecake

Prep Time
Total Time

16 servings

Chocolate and peanut butter team up once again, with predictably scrumptious results, in this rich and creamy PHILADELPHIA cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm. Use foil handles to remove cheesecake from pan before cutting to serve.

Special Equipment Needed

Size Wise

This is a great dessert to share on a special occasion. At 16 servings, there's enough for a crowd.


This irresistible cheesecake can be refrigerated up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 33g
Saturated fat 17g
Cholesterol 140mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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