Comida Kraft
Recipe Box

PHILADELPHIA Potato Salad with Celery

PHILADELPHIA Potato Salad with Celery is rated 4.2 out of 5 by 10.
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Discover this crunchy, tangy PHILADELPHIA Potato Salad with Celery! Learn how to make this quick, easy dish that is perfect for summertime!

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
  • Refrigerate 1 hour or until completely cooled.
  • Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.

Best of Season

New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.

Substitute

Substitute 1-1/4 cups KRAFT Light Mayo Reduced Fat Mayonnaise for the cream cheese.

Substitute

Substitute 1-1/2 tsp. garlic powder for the Italian seasoning.

Servings

  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This creamy side salad provides vitamin C from the combination of tomatoes and potatoes.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was great. This was great. The creaminess of the philly cooking cream gave it a great richness and flavor, and the tomatoes provided a nice pop of flavor to contrast with the potatoes. I added some turkey bacon (10 strips), as well as some green onions and cilantro. Each of these were great additions to the salad. If I were to temper with one thing on the actual recipe it would be to raise the level of Italian dressing from 1/4 cup to at very minimum 1/2 cup. The flavor just didn't come through for me. At any rate though this turned out great and is worth a try.
Date published: 2012-07-05
Rated 4 out of 5 by from Wasn't sure everyone would like it but made it on Mem Day. Wasn't sure everyone would like it but made it on Mem Day. There were no leftovers and there were only three of us, and I didn't get much. Two hungry men took care of that. It was a great way to cook potatoes for salads, and I added more than in the recipe. I also added onion and used a bit less than the whole package of cooking creme. Will make that again - definitely. Easy and quick!!
Date published: 2012-06-06
Rated 5 out of 5 by from This was super easy, and very flavorful. This was super easy, and very flavorful. The dressing and the Italian cooking cream give a wonderful blend of spices and just enough creaminess. I love the crunch the celery adds and the pop of flavor from the tomatoes. Some in my family added fresh ground pepper to their individual servings, which added a little kick. Great recipe that I will certainly make again.
Date published: 2012-06-19
Rated 5 out of 5 by from I made this salad over memorial day weekend it was a hit! I made this salad over memorial day weekend it was a hit!! I did add a little red onion. The cream cheese gave it a smooth and delicious flavor
Date published: 2012-05-29
Rated 1 out of 5 by from I was very disappointed in this. I was very disappointed in this. We are not picky eaters and this was so tasteless we wound up throwing it out. We never waste food either.
Date published: 2012-06-13
Rated 5 out of 5 by from great spin on an old favorite. great spin on an old favorite. I doubled the celery, added onion, and also some shredded asiago along with the parmesan.
Date published: 2012-08-27
Rated 3 out of 5 by from i didnt put the celery in it for me & didnt put tomatoes in it for my husband. i didnt put the celery in it for me & didnt put tomatoes in it for my husband. it was ok.
Date published: 2012-06-05
Rated 5 out of 5 by from I made this and everybody love it. I made this and everybody love it. I told my family that it was a secert recipe .
Date published: 2012-05-25
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