Comida Kraft
Recipe Box

PHILADELPHIA Potato Salad with Celery

Prep Time
Total Time

16 servings

Discover this crunchy, tangy PHILADELPHIA Potato Salad with Celery! Learn how to make this quick, easy dish that is perfect for summertime!

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
  • Refrigerate 1 hour or until completely cooled.
  • Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.

Best of Season

New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.


Substitute 1-1/4 cups KRAFT Light Mayo Reduced Fat Mayonnaise for the cream cheese.


Substitute 1-1/2 tsp. garlic powder for the Italian seasoning.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This creamy side salad provides vitamin C from the combination of tomatoes and potatoes.

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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