Comida Kraft
Recipe Box

PHILADELPHIA Pound Cake

4.6
(87) 72 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

Variation

Prepare as directed, substituting 10-inch tube pan for the loaf pan.

Special Extra

Serve topped with fresh or thawed frozen mixed berries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 19g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DINAVISCONTI73 |

  • MarilynDalia |

    Delicious! Second time in two weeks. Texture and flavor are wonderful! My husbands new favorite cake! Yummy.

  • NOTHINGLT |

    DELICIOUS AND MOIST. FINALLY FIND THE PERFECT RECIPE!

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