PHILADELPHIA Pound Cake - Kraft Recipes Top
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PHILADELPHIA Pound Cake

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

Makes 16 servings.

Prepare for an amazingly moist and delicious experience with our PHILADELPHIA Pound Cake. Cream cheese is the secret in our PHILADELPHIA Pound Cake.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

Variation

Prepare as directed, substituting 10-inch tube pan for the loaf pan.

Special Extra

Serve topped with fresh or thawed frozen mixed berries.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 9g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 33g
Dietary fiber 0.5148g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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