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Desserts

PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip recipe
photo by:kraft
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1/2
cup  canned pumpkin
1/4
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with cut-up assorted fresh fruit and cookies.

Kraft Kitchens Tips

Size Wise
Savor every bite of this sweet dip. Each 2-Tbsp. serving goes a long way on pumpkin flavor.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
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