Desserts

PHILADELPHIA Pumpkin Dessert Dip

photo by:

kraft

Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.

time

prep:

5 min

total:

2 hr 5 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

1/4

tsp. ground nutmeg

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with cut-up assorted fresh fruit and NABISCO Cookies.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this sweet dip. Each 2-Tbsp. serving goes a long way on pumpkin flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

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ukcatfanjc

posted:11/20/2010

Very easy,fantastic with ginger snaps and apple slices!!

nmy33

posted:1/26/2010

Definite hit, I made it for Thanksgiving and everyone loved it. I will definitely be making it again.

a cook

posted:12/8/2009

I made this for Thanksgiving and my Granddaughter asked to take the rest home.

julie91366

posted:11/25/2009

I brought this to work the day before Thanksgiving and it was gone quick! I couldn't get the creamcheese to blend smooth, but it didn't effect the taste. I used 3/4 cup pumpkin, it was really good!

a cook

posted:11/20/2009

Great easy dessert! I made this for a party, everyone raved about it and didn't even touch the other cakes and pies. I served with Nilla Wafers, Ginger snaps and fresh cut up fruits. I also made this with Low Fat cream cheese and it came out great!

cayreejo

posted:11/15/2009

Made it as a quick recipe for work & it was a huge hit! Making it for my family Thanksgiving.

sharonswanson

posted:11/11/2009

When another recipe failed for a party, I scrambled and made this. I had the ingredients on hand. I made it while at the party- I didn't even get a chance to taste it before people started eating it. It was a huge hit. The second time we also served it with nilla wafers and pretzels.

carmogida

posted:10/12/2009

SO yummy! I was surprised at how well it went with apple slices. Of course, vanilla wafers were also a good dipper. I used about double the pumpkin the recipe calls for and it was perfect. This dip was gone very quickly at a get together with friends. I plan to make again very soon!

bethanyemk

posted:10/4/2009

My husband loved it! We had it with apples, grapes and vanilla wafers- all very good.

3Scorpios74

posted:9/28/2009

I love this dip, could eat the whole bowl with a box of ginger snaps by myself. Not sure if that is good thing or not?!