Comida Kraft
Recipe Box

PHILADELPHIA Pumpkin Dessert Dip

(155) 129 Reviews
Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with cut-up assorted fresh fruit and cookies.

Size Wise

Savor every bite of this sweet dip. Each 2-Tbsp. serving goes a long way on pumpkin flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooperrh01 |

    this even makes a grat pie dessert just place in a gram cracker crust

  • etandy |

  • ukcatfanjc |

    Very easy,fantastic with ginger snaps and apple slices!!

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