Comida Kraft
Recipe Box

PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip is rated 4.5046728971962615 out of 5 by 107.
Prep Time
5
min.
Total Time
2
hr.
5
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with cut-up assorted fresh fruit and cookies.

Size Wise

Savor every bite of this sweet dip. Each 2-Tbsp. serving goes a long way on pumpkin flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for a gathering last night -- it was a hit! Made this for a gathering last night -- it was a hit! Nothing left this morning -- even the pumpkin 'haters' loved it...Served with fresh strawberries, bananas and apples and also the Honey Stix graham crackers. The only 'negative' was that even though I softened the cream cheese to the point of total mushiness, I still had teeny tiny miniscule lumps of cream cheese. I tried to break them up by beating it against the side of the bowl with a fork, but didn't work. If you have a food processor (I didn't), it would probably be a good idea to use that to make it absolutely creamy! I also added a smidgen of pure vanilla extract (I use Nielsen-Massey)...
Date published: 2003-10-18
Rated 5 out of 5 by from I tried a variation by using 1/2 cup of canned pumpkin pie mix instead of just using canned pumpkin... I tried a variation by using 1/2 cup of canned pumpkin pie mix instead of just using canned pumpkin and adding spices. I found I had to add an additional jar of jet-puffed marshmallow and another cream cheese because the canned pumpkin pie mix had added sugar to it. This about doubles the recipe and worked out well and was a hit for the occasion. I served the dip with Chocolate graham sticks. (These taste best, according to my kids.) Also, people thought the dip would be good with ginger snaps as well. I added Wilton brand orange icing coloring to my dip which made it stand out visually. I thought this is a good dip as an alternative to serve and everyone thought so too and asked for the recipe. Thanks!
Date published: 2003-10-21
Rated 5 out of 5 by from This is my favorite recipe and I have been making it for years! This is my favorite recipe and I have been making it for years! At Halloween and Thanksgiving, I hollow out a small pumpkin, sprinkle the inside w/ cinnamon, sugar and nutmeg, and bake it until soft. Then I put it in the freezer (overnight) and pull it out before the party, and then put the dip inside. It keeps the dip cold all night and makes a wonderful display.I serve with vanilla wafers and cinnmon grahm sticks. There is NEVER any left!!!
Date published: 2007-10-30
Rated 5 out of 5 by from I made this recipe with better-for-you products using 1/3 less fat cream cheese and I only put about... I made this recipe with better-for-you products using 1/3 less fat cream cheese and I only put about half the called marshmellow cream... I added chopped up pieces of milk chocolate and mixed that in and I used this dip as a filling for a layered pound cake with chocolate fat-free sugar-free pudding for frosting... it turned out wonderful, I got so many compliments the flavors go really well I will make again and again!!! Thanks Kraft!!!
Date published: 2006-11-29
Rated 3 out of 5 by from This was good, but not excellent. This was good, but not excellent. I didn't like it with the ginger snaps because the cookies are very overpowering I did wait to add the marshmellow until right before serving like others suggested, but I may try adding it before next time and having it chill overnight to let it get thicker and the spices add more flavor. I left mine in the fridge for three hours - could use more time?
Date published: 2006-10-25
Rated 4 out of 5 by from I went through almost 2 boxes of vanilla wafers at a party I was at for a small amount of time. I went through almost 2 boxes of vanilla wafers at a party I was at for a small amount of time. People kept going back for some of that "pumpkin pie dip"! I need to find a way to mix it so that the dip is smooth looking and no "chunks" are left. I tried to blend it after I mixed it but still looked chunky. It tasted really good,though!
Date published: 2005-10-31
Rated 5 out of 5 by from I took the tip from kbmartin15 and added the marshmallow creme at the very end. I took the tip from kbmartin15 and added the marshmallow creme at the very end. Thank you for suggesting that. I also found that I needed to add a little more pumpkin and spices to suit my taste. I'm taking it to work tomorrow and serving it with cinammon graham cracker sticks and apple slices. Thanks for a great, easy to make recipe!
Date published: 2005-10-30
Rated 4 out of 5 by from This is a very good recipe. This is a very good recipe. I made it for Thanksgiving and not knowing what to use for a dipping tool, I try several different things. I tried it on ginger snaps, pumpkin bread, pretzels and apples. It was very good on all of them. I added a touch of ginger and clove to the recipe before I put it in the fridge to set up.
Date published: 2005-12-01
  • 2016-08-25T10:33CST
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