Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Save 90 calories and 11g of fat, including 4g of sat fat, per serving by using a nonstick skillet, omitting the bacon drippings, and preparing the recipe with PHILADELPHIA Neufchatel Cheese and fat-free milk.
In addition to adding delicious creaminess to the pasta sauce in this recipe, PHILADELPHIA Cream Cheese can be used to make a simple creamy tomato sauce for use in other recipes. Simply stir a couple ounces of cream cheese into your favorite marinara sauce before cooking until cream cheese is melted and sauce is heated through. Then, toss with your favorite hot cooked pasta and serve.
Prepare using your favorite pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was okay but not the best pasta carbonara recipe I've ever made. I didn't think it re-heated very well. It tested good but not great.
This was delish! I did make 2 changes...I added more bacon (I couldn't help myself) & I used fresh garlic. It was really good!
I love pasta carbonara...made this for the fam and they love it! Well, except for my 9yo, but he doesn't like much:-) Great reciepe, Thanks!