PHILADELPHIA® Raspberry-Citrus Pie - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA® Raspberry-Citrus Pie

Prep Time
Total Time

10 servings

Made with a blend of cream cheese and lemon pudding mix, this gloriously creamy no-bake pie boasts a double layer of raspberry preserves.

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What You Need

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Make It

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  • Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Stir in 1 cup of the whipped topping.
  • Spoon 1/4 cup of the preserves onto bottom of crust; cover with pudding mixture. Top with remaining 1/4 cup preserves and remaining 1 cup whipped topping.
  • Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Special Equipment Needed

Best of Season

For a patriotic dessert, arrange rows of blueberries and raspberries on top of pie.

Size Wise

Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 23g
Saturated fat 14g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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