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For a patriotic dessert, arrange rows of blueberries and raspberries on top of pie.
Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I won't make again. The lemon pudding gave it WAY to much artifical taste. The preserves on the bottom made the crust soggy & the top layer of preserves made it look kind of like reddish-brown slime. Also the texture was to soft, I even refrigerated it about 7 hr before serving. Kraft ha much better recipes, try a different one!
This was a good recipe, however I think I would add more lemon next time for more of a zip! I made it with fresh, smashed up raspberrys with a bit of sugar rather than preserves... it was great! (Did not look like the wonderful picture though =) )