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Substitute dried basil or oregano leaves for the Italian seasoning.
For a quick-and-easy sauce to serve with the souffle, puree additional roasted red peppers in the blender. Season with black pepper as desired, then spoon over individual servings of the souffle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.