Comida Kraft
Recipe Box

PHILADELPHIA Roasted Red Pepper Souffle

Prep Time
10
min.
Total Time
50
min.
Servings

8 servings

Soufflés are not difficult. If you can put cheese and roasted red peppers in a blender and pour into a casserole dish, you can make this puffy delight.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 1-qt.souffle dish or casserole with cooking spray. Sprinkle 1 tsp. Parmesan onto bottom and up side of dish.
  • Place remaining Parmesan in blender; add all remaining ingredients. Blend on medium speed 30 sec. or until well blended. Scrape down side of blender; continue blending 15 sec. Pour into prepared dish.
  • Bake 35 to 40 min. or until puffed and golden brown. Serve immediately.

Substitute

Substitute dried basil or oregano leaves for the Italian seasoning.

Make it Easy

For a quick-and-easy sauce to serve with the souffle, puree additional roasted red peppers in the blender. Season with black pepper as desired, then spoon over individual servings of the souffle.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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