• PHILADELPHIA Rocky Road No-Bake Cheesecake

PHILADELPHIA Rocky Road No-Bake Cheesecake

3
(1) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, one piece each

It's always been a mystery to us how rocky road—a fraught-sounding phrase—gets connected to desserts as awesome as this no-bake cheesecake.

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What You Need

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Make It

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  • Line 13x9-inch pan, with ends of foil extending over sides of pan; set aside. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
  • Place chocolate in large microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add cream cheese and sugar. Beat with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping, the chopped cakes and walnuts. Spoon over crust. Cover.
  • Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan; cut into pieces to serve. Top with the remaining whipped topping. Store leftover cheesecake in refrigerator.

How to Easily Crush Wafers

Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush wafers by rolling a rolling pin across the bag.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 16 servings, one piece each

Nutritional Information

Serving Size 16 servings, one piece each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 32g
Saturated fat 17g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 21g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tlagueux |

    Not a big crowd pleaser like I thought it would be, I think the cream cheese is a little over powering and needs something else, but can't put my finger on what. I also made the boston cream minis and the super sensational strawberry short cake (cake) "not in this magazine its an older recipe, check it out." They where both gone in minutes!!!!!!!!

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