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PHILADELPHIA Rocky Road No-Bake Cheesecake

photo by:kraft
It's always been a mystery to us how rocky road—a fraught-sounding phrase—gets connected to desserts as awesome as this no-bake cheesecake.
15 min
3 hr 15 min
16 servings, one piece each
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What You Need

 chocolate wafer cookies (about 1/2 of 9-oz. pkg.), crushed
cup  (1/2 stick) butter, melted
oz.  BAKER'S Semi-Sweet Chocolate
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.  (8 oz.) chocolate-covered marshmallow cookies, chopped
pkg.  (6 oz.) PLANTERS Walnut Pieces

Make It

LINE 13x9-inch pan, with ends of foil extending over sides of pan; set aside. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

PLACE chocolate in large microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add cream cheese and sugar. Beat with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping, the chopped cakes and walnuts. Spoon over crust. Cover.

REFRIGERATE 3 hours or until firm. Use foil handles to remove cheesecake from pan; cut into pieces to serve. Top with the remaining whipped topping. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

How to Easily Crush Wafers
Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush wafers by rolling a rolling pin across the bag.
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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