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  • PHILADELPHIA Smoked Salmon and Cream Cheese Dip

PHILADELPHIA Smoked Salmon and Cream Cheese Dip

PHILADELPHIA Smoked Salmon and Cream Cheese Dip is rated 5.0 out of 5 by 16.
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. each

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Serving Suggestion

This great-tasting dip is sure to be a welcome addition to any brunch buffet.

Serving Suggestion

Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I mixed all the ingredients together rather than layered and served with plain bagel chips for... I mixed all the ingredients together rather than layered and served with plain bagel chips for brunch with family. They fought over the last morsels in the bowl. Everyone loved it.
Date published: 2014-12-01
Rated 5 out of 5 by from We love this dip! We love this dip! I've actually never layered it, but always just mix it all together (makes an easy recipe that much easier!). I use a can of regular salmon and add liquid smoke. I've also used red, white or green onion and it doesn't seem to make much difference, although I think I prefer the green onion the best.
Date published: 2011-01-26
Rated 5 out of 5 by from fabulous dip! fabulous dip! it was gone within minutes! I've also added a few capers on top of the sourcream. I used fat-free cream cheese and fat-free sour cream to save out calories, and it tasted outstanding! Guys did not even notice that fat was missing. Will make it again!
Date published: 2007-06-22
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. We even used some of the dip to put on our homemade Succhini burgers. Thank you for the recipe. It was easy to make and I will incorporate it into our regular Burger night.
Date published: 2008-01-14
Rated 5 out of 5 by from For each 2 pkgs of cream cheese & smoked salmon, use a 16 oz carton of sour cream, not just a half... For each 2 pkgs of cream cheese & smoked salmon, use a 16 oz carton of sour cream, not just a half cup. Use 1 Tbl dried chives instead of the onion, rinse the salmon to reduce the sodium level
Date published: 2006-12-20
Rated 5 out of 5 by from I made this tip one time, and have made it for every special occasion ever since. I made this tip one time, and have made it for every special occasion ever since. My mother-in-law looks for any reason to have it! Very easy and delicious with any kind of cracker.
Date published: 2008-12-31
Rated 5 out of 5 by from My husband made this dip and instead of layering the ingredients, he just mixed them all together. My husband made this dip and instead of layering the ingredients, he just mixed them all together. it got rave reviews served with Wheat Thins. I'd like to try it layered too...
Date published: 2006-12-17
Rated 5 out of 5 by from This dip tastes awesome and is easy to make. This dip tastes awesome and is easy to make. I took it to a New Years Eve party and it was a big hit. Even my husband that doesn't like or normally eat salmon loved it.
Date published: 2009-01-02
  • 2016-08-28T10:29CST
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