Comida Kraft
Recipe Box

PHILADELPHIA Smoked Salmon Dip

(16) 14 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Serving Suggestion

This great-tasting dip is sure to be a welcome addition to any brunch buffet.

Serving Suggestion

Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.


Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PatLewis12 |

    I mixed all the ingredients together rather than layered and served with plain bagel chips for brunch with family. They fought over the last morsels in the bowl. Everyone loved it.

  • SaraAKAMamma |

    We love this dip! I've actually never layered it, but always just mix it all together (makes an easy recipe that much easier!). I use a can of regular salmon and add liquid smoke. I've also used red, white or green onion and it doesn't seem to make much difference, although I think I prefer the green onion the best.

  • Denise1180708 |

    This dip tastes awesome and is easy to make. I took it to a New Years Eve party and it was a big hit. Even my husband that doesn't like or normally eat salmon loved it.