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Appetizers

PHILADELPHIA Smoked Salmon Dip

PHILADELPHIA Smoked Salmon Dip recipe
photo by:kraft
Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. dip and 16 pieces
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) smoked salmon, chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped red onions
1
Tbsp.  dill weed
 Thin wheat snack crackers

Make It

SPREAD cream cheese onto bottom of 9-inch pie plate.

TOP with layers of all remaining ingredients except WHEAT THINS.

SERVE with the WHEAT THINS.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
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