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Appetizers

PHILADELPHIA Smoked Salmon Dip

photo by:
kraft
We love this dip! I've actually never layered it, but always just mix it all together (makes an easy recipe that much easier!). I use a can of regular salmon and add liquid...read more
posted by
SARAAKAMAMMA
on 1/26/2011
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (4 oz.) smoked salmon, chopped
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup chopped red onions
1
Tbsp. dill weed
 WHEAT THINS Original Crackers

Make It

SPREAD cream cheese onto bottom of 9-inch pie plate.

TOP with layers of all remaining ingredients except crackers.

SERVE with the crackers.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
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