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Appetizers

PHILADELPHIA Smoked Salmon Dip

PHILADELPHIA Smoked Salmon Dip recipe
photo by:kraft
Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. dip and 16 crackers each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) smoked salmon, chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped red onions
1
Tbsp.  dill weed
 Thin wheat snack crackers

Make It

SPREAD cream cheese onto bottom of 9-inch pie plate.

TOP with layers of all remaining ingredients except crackers.

SERVE with the crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
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