Comida Kraft
Recipe Box

PHILADELPHIA Smoked Salmon Dip

(16) 14 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. dip and 16 crackers each

Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!

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What You Need

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Make It

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  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with layers of all remaining ingredients except crackers.
  • Serve with the crackers.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Serving Suggestion

This great-tasting dip is sure to be a welcome addition to any brunch buffet.


  • 16 servings, 2 Tbsp. dip and 16 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 16 crackers each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PatLewis12 |

    I mixed all the ingredients together rather than layered and served with plain bagel chips for brunch with family. They fought over the last morsels in the bowl. Everyone loved it.

  • SaraAKAMamma |

    We love this dip! I've actually never layered it, but always just mix it all together (makes an easy recipe that much easier!). I use a can of regular salmon and add liquid smoke. I've also used red, white or green onion and it doesn't seem to make much difference, although I think I prefer the green onion the best.

  • Denise1180708 |

    This dip tastes awesome and is easy to make. I took it to a New Years Eve party and it was a big hit. Even my husband that doesn't like or normally eat salmon loved it.