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PHILADELPHIA S'mores No-Bake Cheesecake

(10) 2 Reviews
Prep Time
Total Time

16 servings

There's only one thing that could make a s'mores-and-cheesecake dessert better—and that's the fact that it's a no-bake recipe!

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What You Need

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Make It

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  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
  • Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 29g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dd27 |

    The best recipe ever!!!!! Will make this for many dinners to come!

  • syrian |

  • lsurchik |

    Not as expected. Didn't go over well with the family.