Comida Kraft
Recipe Box

PHILADELPHIA® Snowmen Cookies

(31) 26 Reviews
Prep Time
Total Time

22 servings, 2 cookies each

Authentic snowmen are fun to make but watery and not safe to eat. For nibbling purposes, try these yummy PHILADELPHIA Snowmen Cookies instead.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
  • Shape dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
  • Bake 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.

Size Wise

A serving of these cookies along with a glass of low-fat milk is sure to be a hit as an after school snack for your kids.

Special Extra

Decorate with decorating gels, colored sprinkles and nonpareils to resemble snowmen. Cut peanut butter cups in half. Place 1 candy half on top of each snowman for hat.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.


  • 22 servings, 2 cookies each

Nutritional Information

Serving Size 22 servings, 2 cookies each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 6g
Protein 2g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tigress7171 |

    I just wanted to say how excellent this recipe is. It's a little soft to shape, but very very tasty! I made them today and they are almost gone!!! They are a hit in my house!!! I would recommend this recipe 100% Thanks Kraft!!!

  • greeter4earthrn |

    My family loved this cookie, which is very light for a sugar cookie. We shaped them like snowmen, but they could be baked in single round shapes so they could be made throughout the year. I will make these again!

  • janicejordan02 |

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