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PHILADELPHIA® Snowmen Cookies

PHILADELPHIA® Snowmen Cookies recipe
photo by:kraft
I just wanted to say how excellent this recipe is. It's a little soft to shape, but very very tasty! I made them today and they are almost gone!!! They are a hit in my more
posted by
on 11/25/2012
20 min
41 min
22 servings, 2 cookies each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
cup  (1-1/2 sticks) butter or margarine
tsp.  vanilla
cups  flour
tsp.  baking soda
 Suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional)

Make It

PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.

SHAPE dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.

BAKE 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.

Kraft Kitchens Tips

A serving of these cookies along with a glass of low-fat milk is sure to be a hit as an after school snack for your kids.
Special Extra
Decorate with decorating gels, colored sprinkles and nonpareils to resemble snowmen. Cut peanut butter cups in half. Place 1 candy half on top of each snowman for hat.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
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