Desserts

PHILADELPHIA® Snowmen Cookies

photo by:kraft

I just wanted to say how excellent this recipe is. It's a little soft to shape, but very very tasty! I made them today and they are almost gone!!! They are a hit in my hous...read more

posted by

tigress7171

on 11/25/2012

time

prep:

20 min

total:

41 min

servings

total:

22 servings, 2 cookies each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup powdered sugar

3/4

cup (1-1/2 sticks) butter or margarine

1/2

tsp. vanilla

cups flour

1/2

tsp. baking soda

Suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional)

Make It

PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.

SHAPE dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.

BAKE 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.

Kraft Kitchens Tips

Size-Wise

A serving of these cookies along with a glass of low-fat milk is sure to be a hit as an after school snack for your kids.

Special Extra

Decorate with decorating gels, colored sprinkles and nonpareils to resemble snowmen. Cut peanut butter cups in half. Place 1 candy half on top of each snowman for hat.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.

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tigress7171

posted:

11/25/2012

I just wanted to say how excellent this recipe is. It's a little soft to shape, but very very tasty! I made them today and they are almost gone!!! They are a hit in my house!!! I would recommend this recipe 100% Thanks Kraft!!!

greeter4earthrn

posted:

12/8/2010

My family loved this cookie, which is very light for a sugar cookie. We shaped them like snowmen, but they could be baked in single round shapes so they could be made throughout the year. I will make these again!

mariejm

posted:

12/19/2008

really good! will make again

angel1533

posted:

11/14/2008

I decided to try something new for Christmas cookies and made these in place of sugar cookies... They are so fast and easy to make, and SO delicious! I let the dough chill overnight and my children and I rolled it out and used cookie cutters instead of just doing the snowmen shapes shown. We put frosting and sprinkles on. They were a big hit!!!

a cook

posted:

11/13/2008

These are by far so easy to make and so delicious. Everyone enjos them.

clopes1

posted:

8/5/2008

Wow! I was very impressed with the end result. It was really easy and fast to make and it tasted really good! Will definatly make this recipe again.

lfb123

posted:

2/5/2008

I made these for holiday cookie gift trays. Received rave reviews. Delicious, light and fuffly!

Daria45

posted:

12/16/2007

My granddaughter and I made these cookies. We had a great time. They were easy to make and fun to decorate.

caseysimmons

posted:

11/20/2007

I love this recipe. The cookies were very good and soft; which I love soft cookies. But the only thing it wasn't sweet enough for me so the second time I made it I use regular sugar instead of powder sugar. My own family like it and I will make over and over again.

a cook

posted:

10/20/2007

The cookies were very good. I loved the cream cheese taste to them. It added an extra flavor to these sugar cookies that would have been otherwise plain.