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PHILADELPHIA® Sparkling Strawberry Mold

PHILADELPHIA® Sparkling Strawberry Mold recipe
photo by:kraft
Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.
20 min
4 hr 20 min
8 servings, about 1/2 cup each
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What You Need

cups  boiling water
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin
cup  ginger ale
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg.  (10 oz.) frozen strawberries, thawed
cup  thawed COOL WHIP Whipped Topping
 fresh strawberries, sliced

Make It

STIR boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.

POUR into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Kraft Kitchens Tips

Prepare as directed, using 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese or PHILADELPHIA FREE Fat Free Cream Cheese.
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