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Appetizers

PHILADELPHIA Spinach Dip

PHILADELPHIA Spinach Dip recipe
photo by:kraft
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
28 servings, 2 Tbsp. each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
cup  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
1
env.  (1 oz.) ranch salad dressing mix
1
pkg.  (9 oz.) frozen chopped spinach, thawed, well drained
1
can  (8 oz.) water chestnuts, drained, chopped
1/2
cup  chopped red peppers

Make It

MIX cream cheese spread, sour cream and dressing mix in medium bowl until blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Substitute
Prepare using regular BREAKSTONE'S or KNUDSEN Sour Cream.
Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.
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